Raw plate: salmon, bluefin tuna, hamachi, soy, ginger, wasabi — 150 drh
Spanish octopus, carpaccio, lemon, olive oil — 95 drh
Sea bass ceviche, lime, jalapeno, baby coriander 100 drh
Pumpkin, Pecorino, Pistachio rag pasta — 110 drh
Local Sea bass cooked ‘in a bag’ Senegal red prawn, tomato, basil, fregola — 250 drh